Whan my finnicky 11 year old say's these are delicious!!!!! well I'd say it's a winner.
A cup of Cottage cheese makes these especialy moist and adds to the buttermilk flavor as well. I use a bit of ground ginger, 1 & 3/4 cup flour, and bust up the froven berries in the bag, (smack em against the counter top). I would wait to add the berries until you are just ready to cook, or else they will thaw in the batter before they hit the grill/pan.
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